So I do the low-acid stuff, like beets and other low acid veggies, as well as pork, chicken, and other meats and stocks.
We had gotten low on tomatoes and sauce, so we concentrated on those this past week or so. Here's a picture of our cellar pantry:
and another
We use the milk crates as well, and there are 27 more quarts of tomatoes stacked to the right of the shelves. We did beets, pickles, sauce, chili sauce (hot and regular), meat sauce with zucchini, etc etc. Still have to do around 2 bushels of apples -- maybe three -- into applesauce, and I just picked another half-bushel of Roma tomatoes, and may make another batch of sauce for pizza, and maybe some salsa.
Sure, it's a lot of work, but it's good eats!
Yum (well except for the beets)
ReplyDeleteThat's okay -- more for me! :-)
ReplyDeleteBeets are great! Pickled, roasted, Harvard, hot, cold, any way at all -- never had one I didn't like, except for store bought canned ones.