Well, I got the garlic planted yesterday afternoon -- 250+ sets, mostly hardneck. May put more in this week, if it stays dry. I do want to put up a few jars of pickled (with hot peppers) garlic, and that takes a lot more.
My fall radishes are coming along nicely, but the broccoli didn't come to the party -- not a sprout! I was never much of a fan for direct seeding broccoli anyway.
I got 24 half-pints of apple butter canned on Saturday, but it's not a thick as I like it -- should have cooked it down another few hours or so. Good flavour though.
Today I need to cut some more firewood. Our stove is 16" wide, and the stack of seasoned red oak is mostly cut to 18-19" so it doesn't fit. No way I'm complaining, though -- the stove was given to me, as was the load of firewood. It really warms the house nicely on these chilly evenings. We do have a larger stove, that my son-in-law is going to refurbish with new gasket, paint, etc. It takes 18-20" wood, and should hold a fire overnight. Also has a flat top, good for a kettle on top to keep the stew hot.
Sun's up, and things are starting to dry off, so I'm outta here!
WHEN YOU’RE CARRYING AND GET PULLED OVER
15 hours ago

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